Browse Data and Analysis

Post forecasts that Bulgaria’s stone fruit crop in marketing year (MY) 2021 will be marginally down from MY 2020. Cherry production is forecast lower, mainly due to decreased average yields. Peach production is expected to recover from the record low...

In marketing year (MY) 2020/21, Bulgaria’s total fresh deciduous fruit crop declined sharply by 15 percent due to adverse climate conditions. Apple production decreased by 13 percent from MY 2019/20, as unfavorable weather conditions reduced area...

In marketing year (MY) 2019/20, Bulgaria’s total fresh deciduous fruit crop declined by seven percent.

Post forecasts that Bulgaria’s stone fruit crop in marketing year (MY) 2020 will increase by 5.6 percent.

The following report provides an economic and market overview, demographic trends and practical tips to U.S. exporters on how to conduct business in Bulgaria.

Post forecasts that Bulgaria’s stone fruit crop in marketing year (MY)2019 will decline marginally.

In marketing year (MY) 2018/19, Bulgarian apple and pear production increased by 12 and 18 percent, respectively, due to favorable weather, higher yields, and increased area harvested.

The food processing industry in Bulgaria accounts for about 20 percent of the country’s industrial output.

Post forecasts that total stone fruit production in marketing year (MY) 2018 will be stagnant.

In marketing year (MY) 2017/18, Bulgarian pear production increased by 42 percent.

The following report contains information about Bulgaria’s food processing industry and food ingredients market.

Post forecasts that Bulgaria’s stone fruit crop in marketing year (MY) 2017 will increase due to favorable weather, improved average yields, and orchard expansion supported by EU subsidy programs.