Browse Data and Analysis

Israel’s planted citrus area in marketing year (MY) 2023/24 is forecast to be 16,200 hectares (ha), the same as MY 2022/23. The production area is estimated at 15,850 ha due to low profitability and water shortages, which has disincentivized farmers to plant new citrus crops.

Israel’s planted citrus area in marketing year (MY) 2022/23 is forecast to be 16,200 hectares (ha) with no change from the area planted in MY 2021/22. The productive area is estimated at 15,850 ha and official figures have yet to be published by the Citrus Board this year regarding the aera planted.

Israel’s planted area with citrus in marketing year (MY) 2021/22 is forecast to be 16,200 hectares (ha) with no change from the area planted in MY 2020/21. The productive area is estimated at 15,350 ha.

Israel’s planted area with citrus in marketing year (MY) 2020/21 is forecast to be 18,260 hectares (ha) up 3.7 percent from the area planted in MY 2019/20 of 17,600 ha.

The report lists and describes certificates that should accompany food and agricultural products to Israel.

Israel’s area planted in citrus in MY 2019/20 is estimated at 17,763 hectares (ha), 80 ha less than the planted area in MY 2018/19.

The report lists and describes certificates that should accompany food and agricultural products to Israel.

Israel’s area planted in citrus in MY 2018/19 is estimated at 17,843 hectares (ha), 957 ha less than the planted area in MY 2017/18.

Israel’s Public health regulations on pesticide residues were amended on November 22nd 2017. The new regulations came into effect on December 28th 2017.

The report lists and describes certificates that should accompany food and agricultural products to Israel.

Israel’s area planted in citrus in MY 2017/18 is estimated at 18,800 hectares (ha), 110 ha less than the planted area in MY 2016/17.

Developments in Israel’s food and agriculture sector.