Browse Data and Analysis

Taiwan imports over 135,000 MT apples annually with domestic supply less than one percent. Post expects that MY 2024/2025 Taiwan apple imports will return to 145,000 MT with domestic supply stable at 1250 MT.

Japan’s fresh cherry production has been substantially impacted by a changing climate. Fresh cherry production in the 2024/25 marketing year (MY) is estimated to fall to 14,700 metric tons (MT) because of damage from high temperatures in the largest volume production region.

Taiwan is a mature market for U.S. fruits. Among stone fruits, Taiwan produces peaches domestically but does not produce nectarines or cherries. Fruit consumption in Taiwan remains consistent, with stable demand for cherries.

Japan's fresh vegetable market is estimated at approximately 14 million metric tons of which around 5 percent comes from imports. In 2023, the United States was the fourth largest supplier of fresh vegetables to Japan at $52 million and the second largest by volume at 46,309 metric tons.

On December 25, 2023, Taiwan announced that U.S. cherries exported to Taiwan will undergo enhanced border inspection (20 – 50 percent inspection rate) from April 1 until September 30, 2024.

Japan’s MY 2022/23 mandarin production recovers from last year’s historically lowest production. However, overall Japanese citrus planted area and production is on a downward trend amidst aging farmers, labor shortages, and a lack of successors for running farms.

Taiwan’s MY 2022/23 apple imports were 131,252 MT and are forecast at 130,000 MT for MY 2023/24. The United States remains the largest supplier of apples by volume but the market share of Japan, New Zealand, and Chile are all extremely close behind.

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.

Record-breaking heat in the summer of 2023 has damaged summer vegetables and delayed the planting of autumn and winter vegetables in Japan.

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.