Browse Data and Analysis

Infographic exploring the growth of U.S. potato products exports over the last 10 years.

Advancement of Science and Technology has Helped Women to Play More Active Roles in Farming; American Food Seminar in Osaka; ATO Japan visits Saitama-based Pickle-maker Using U.S. Celery...

Japanese potato production increased by 2 percent to 2.46 million metric tons (MMT).

For the 2015/16 season, Japanese cherry production is expected to revert to normal levels following last year’s increased production, as there was some frost damage in the spring.

The United States is the world’s top exporter of processed potato products. Over the past decade those exports have grown 127 percent, reaching a record $1.5 billion in 2014...

Minister of Agriculture Kátia Abreu discussed expanding beef, poultry, dairy, fruit, and wheat trade with Russia, Myanmar, Japan, South Africa, and Argentina.

Despite recent declines in production, strawberries remain one of the most popular fruits in Japan. Domestic strawberries are generally consumed fresh.

Iowa Meat Mission Learns Latest Status of Japan’s Beef and Pork Markets; The 20th Ushiwaka’s U.S. beef Renaissance in Kyoto; Citrus Visit to Ehime

FAS Japan Honors Japanese Supporters of U.S. Agricultural Products; FFA National Officer Team Visits Japan; Seminar Explains a New Opportunity for Japanese Soy Food Promotion;