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Central America and the Caribbean, with their close geographical and economic ties to the United States, have always been an important market for U.S. agricultural exports.
Russian Government Updates Formulas for the Co-Financing of Economically Important Regional Agricultural Programs… The Government Amends Rules for the Quota Distribution System for Fish and Seafood…
The Indonesian Agricultural Quarantine Agency (IAQA) has confirmed the terms required for the continued shipments of fresh food of plant origin following the U.S. FDA recall of apples due to Listeria.
Due to several recent food safety incidents throughout Taiwan, consumers are paying more attention to their source of ingredients and willing to pay a premium price.
U.S. food and beverage (f&b) exports to the Philippines grew 11 percent in 2014 and reached a record $1.1 billion.
In 2014, Canada remained the top destination for U.S. exports of high-value agricultural products, with a total of $17.2 billion.
Ecuador’s COMEX Resolution 011-2015 (March 6, 2015) will have a significant impact on U.S. consumer-oriented export products such as beef, pork, confectionary, and fresh fruits.
Iowa Meat Mission Learns Latest Status of Japan’s Beef and Pork Markets; The 20th Ushiwaka’s U.S. beef Renaissance in Kyoto; Citrus Visit to Ehime
Uneventful growing and harvest seasons helped the apple and pear sectors to bounce back from a difficult season one year earlier, when spring frost crippled these sectors. Both apple and pear production volumes are back to normal levels, imports are...
South Africa's highly developed food processing sector offers U.S. exporters opportunities to supply raw materials or inputs.
Malaysia's retail sector is forecast to grow 10 percent annually, offering excellent opportunities for U.S. exports.
In FY 2013, Spain imported a record $1.88 billion of agricultural, fish and forest products from the United States, up 74 percent compared to the previous year.