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El Salvador's coffee production is expected to reach 555,000 sixty-kg-bags in marketing year (MY) 2023/24. The Salvadoran coffee sector continues to be affected by climate vulnerability and an absent long-term strategy.
El Salvador's coffee production is expected to reach 650,000 sixty-kg bags in marketing year (MY) 2022/23. The Salvadoran coffee sector continues to struggle mainly due to climate vulnerability and a lack of long-term strategy that hinders needed investment at the farm level.
El Salvador’s coffee production is expected to reach 639,000 sixty-kg bags in marketing year (MY) 2021/22. The Salvadoran coffee sector continues to struggle mainly due to low international prices, climate change, continued coffee leaf rust, and a lack of a long-term strategy that has hindered investment at the farm level. The MY2022/23 crop is forecast to slightly decrease to 619,000 sixty-kg bags.
El Salvador’s coffee production is expected to reach 519,000 sixty-kg bags in marketing year (MY) 2020/21.
El Salvador’s coffee production is expected to reach a historic low of 505,000 sixty-kg bags in marketing year (MY) 2019/20.
El Salvador’s coffee production is expected to increase to 675,000 sixty-kg bags in Marketing Year (MY) 2018/19.
El Salvador’s coffee production is expected to increase to 640,000 sixty-kg bags in Marketing Year (MY) 2017/18.
El Salvador’s coffee production is expected to increase to 599,000 sixty-kg bags in 2016/17 (October-September).
El Salvador’s coffee production is expected to decrease to 501,000 sixty-kg bags in 2015/16 (October 2015 - September 2016), the second lowest harvest on record in the past two years.
El Salvador’s coffee production is expected to rebound to 624,000 sixty-kg bags in 2014/15 (October 2014 - September 2015), a 24 percent increase from the historically low 2013/2014 harvest.
Central America and the Caribbean, with their close geographical and economic ties to the United States, have always been an important market for U.S. agricultural exports.
In 2008, El Salvador abolished the Planting Seed Law that required imported seeds to have a phytosanitary certificate with an additional declaration stating that the seeds did not contain GMOs.