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Marketing year (MY) 2021/22 production and exports are forecast to hold steady from MY 2020/21 as farmers take old trees out of production via stumping.
This biannual report, published in June and December, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in coffee.
This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
FAS Nairobi forecasts Kenya’s coffee production will increase in marketing year 2021/22 due to anticipated good weather and improved farm practices in response to higher prices.
Based on preliminary projections, Costa Rican coffee production is expected to increase slightly in MY 2021/2022.