Attaché Report (GAIN)

Serbia: FAIRS Export Certificate Report

This report provides guidance on the certificate requirements for agricultural and food products imported into the Serbian market and includes the certificates that are standardized....
Attaché Report (GAIN)

Japan: USJTA Treatment for Wine

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: Exporter Guide

Japan is the fourth largest market for U.S. exporters of food and agricultural products.
Attaché Report (GAIN)

Denmark: The Organic Food Market in Denmark

The organic market in Denmark is often seen as a success model for the organic industry.
Attaché Report (GAIN)

Romania: Exporter Guide

Romania and its 20 million consumers offer increasingly viable market opportunities for U.S. food and agricultural products.
Attaché Report (GAIN)

Jordan: Exporter Guide

Jordan counts with increasingly westernized consumer tastes. Its 10.5 million consumers are demanding a wider variety of foreign food and agricultural products that are attractively packaged....
Attaché Report (GAIN)

South Africa: Exporter Guide

South Africa has a well-developed business market, and is a gateway to Sub-Saharan African markets.
Attaché Report (GAIN)

Peru: Exporter Guide

For over a decade, Peru has been one of the world’s top performing economies, registering sustained high growth accompanied by low inflation.
Attaché Report (GAIN)

Chile: Exporter Guide

This report provides information to U.S. exporters of agricultural and related products on how to do business in Chile.
The Korean government implemented a volume-based liquor tax for beer on January 1, 2020.
Attaché Report (GAIN)

Bosnia and Herzegovina: Exporter Guide

Bosnia and Herzegovina (BiH) imports approximately two-thirds of its overall food needs.
Attaché Report (GAIN)

Philippines: Food Processing Ingredients

The Philippines’ rapidly expanding production of processed foods and beverages (f&b) presents robust opportunities for U.S. exporters of agricultural raw materials and high value ingredients.