Browse Data and Analysis

Chickpeas, also known as garbanzo beans, are a legume full of protein, fiber, complex carbohydrates, and are relatively low in calories. Chickpeas are used in many Indian and Mediterranean dishes. Australia, India, and Canada are the top three chickpea exporters accounting for more than 40 percent of the world’s exports in 2022. Pakistan is the largest importer, followed by the European Union, Bangladesh, and Turkey.

Turkiye announced a three-month export ban on olive oil in bulk and in barrels due to the shortage of olive oil production in Mediterranean countries and subsequent negative effects on domestic prices.

On December 31, 2021, Turkey announced a revised tariff list for a number of products. According to a Presidential Decree published in the Official Gazette, the import tariffs on wheat, corn, rye, barley, oats, chickpeas, and lentils, has been eliminated through December 31, 2022.

Global lentil exports in 2020 jumped from $1 billion to $2.6 billion compared to the year before. Canada and Australia led the surge, accounting for more than three-fourths of the exports. Lentil exports peaked at $2.7 billion in 2015 but drifted lower through 2019, primarily due to reduced shipments from Canada to India and Turkey and from the United States to Canada and India.

Turkey announced the elimination of tariffs on some pulses and grains.

South Africa’s production and imports of dry beans have been declining over the past decade, but dry beans will continue to be a small but important niche market.

The organic market in Denmark is often seen as a success model for the organic industry.

Bosnia and Herzegovina (BiH) imports approximately two-thirds of its overall food needs.

The food processing industry in Bulgaria accounts for about 20 percent of the country’s industrial output.

Bosnia and Herzegovina (BiH) imports approximately two-thirds of its overall food needs.

TFAS Kyiv attended Gulfood 2019, which took place in Dubai, UAE on February 17-21, 2019.

The German food industry represents the third-largest processing industry in Germany. In 2017, Germany produced an estimated USD 203 billion of processed food and drinks.