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Vietnam offers abundant opportunities for exporting consumer-oriented products, despite the challenges of recovering from the COVID-19 pandemic and dealing with high inflation. The Vietnamese economy is poised for significant expansion in the coming decades. With a burgeoning population and a growing middle class, Vietnamese consumers are becoming more discerning about the origin and composition of their food.

From February 23, 2024, U.S. wines can access the Thai market duty-free and with lower excise taxes.

This report gives an overview of Thailand’s food retail sector and current market updates. Food and beverage sales are driving Thailand’s retail sector.

Thailand’s pet food market experienced steady growth due to the rise of “pet humanisation” and an increasing cat population.

Vietnam, Thailand, and Burma (Myanmar) are part of the fastest developing region in the world and account for roughly 221 million of Southeast Asia’s population.

This report lists certificates required by Thai government agencies for U.S. products exported to Thailand, including 57 processed and unprocessed food items, other prepackaged processed food....

The Thai Ministry of Agriculture and Cooperatives (MOAC) recently issued a notification that authorizes the Department of Livestock Development (DLD) to extend its import controls to cover....

On September 11, 2018, the Thai Excise Department issued a new Excise Department Notification, which extends the timeline for the full implementation of the Certificate of Analysis....

Thailand’s retail food sector continues to grow in 2017, driven by strong economic growth, increasing numbers of tourists and government investment.

This report lists certificates required by Thai government agencies for U.S. products exported to Thailand, including 57 processed and unprocessed food items, other prepackaged processed food....

FAS Bangkok organized the American Food Fun Fest and the Great American Burger Battle to raise awareness of U.S. beef, U.S. potatoes, California cheese, Washington apples, California raisins....

The Thai Food and Drug Administration drafted a new requirement that would prohibit the use of partially hydrogenated oils in foods.