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The United States continues to be the Philippines’ largest supplier of agricultural products, and the Philippines is its tenth largest global market.

Malaysia’s hotel, restaurant and institutional (HRI) industry is one of the fastest growing sectors in the country’s economy and is largely driven by robust tourism and consumer spending.

El Salvador is the regional leader in the production and export of snacks, juices and carbonated beverages.

Chile offers excellent opportunities for U.S. food exports in the Hotel, Restaurant and Institutional Food Service (HRI) sector.

The Government of India’s Food Safety and Standards Authority of India (FSSAI) has extended the September 30 deadline allowing imported organic products to enter India....

This report is the unofficial translation of Law 17-88 along with its implementing measures: Decree 2- 95-908 and Order 440-01, all of which concern shelf life and maximum storage temperatures.

This report is an unofficial translation of a new technical file that importers of Energy Beverages must submit to the National Food Security Office (ONSSA) by November 30, 2018.

China remains one of the most dynamic retail markets in the world and offers great opportunities for U.S. food exporters.

The Thai Ministry of Agriculture and Cooperatives (MOAC) recently issued a notification that authorizes the Department of Livestock Development (DLD) to extend its import controls to cover....

In 2018, the United States and Morocco negotiated terms for U.S. poultry market access, which could be an opportunity for U.S. exporters to target the food service sector.

Sales in Egypt’s hotel and restaurant sector grew by 33 percent in 2017, recording a total output of US$3.6 billion and representing around 2 percent of Egyptian GDP.

n 2017, U.S. exports of consumer-oriented products to Jamaica reached a record level of US$173.9 million, representing a 38 percent market share.