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On June 2, 2022, the Government of Morocco suspended customs duties on sunflower, soybean, and rapeseed. This measure will take effect starting June 3, 2022 and continue until further notice. This decision is intended to protect citizens’ purchasing power in the face of rising global prices of various essential goods.

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which should be a new opportunity for U.S. exporters.

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which could be an opportunity for U.S. exporters to target the food-processing sector.

This report contains an unofficial translation of Order No. 141-18 on the methods and techniques of control of conformity for imported primary products, food products and animal feed.

This report contains an unofficial translation of Morocco’s Order No. 156-14, setting pesticide MRLs in primary products and foodstuffs.

This report contains an unofficial translation of Morocco's Order No. 593-17 on phytosanitary inspection of plants, plant products, and other items at import, including wood packaging.

This report contains the unofficial translation of Code CP 03/DSV/14 regarding additives, premixes, and supplements for animal feed.

Morocco’s Order No. 3284-17, published May 3, 2018, expanded the scope and duration of agricultural export subsidies for fruits, nuts, and vegetables, products thereof, spices, aromatic and medical...

This report contains an unofficial translation of Morocco’s maximum limits of contaminants in food, as established in 2016, with some limits set to come into force in 2020.

Morocco, a U.S. Free Trade Agreement partner, has been an occasionally good yet price-sensitive market for U.S. food processing ingredients.

This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.