Attaché Report (GAIN)

Bulgaria: Livestock and Products Market Update

The Bulgarian livestock industry is experiencing strong production growth in 2024, following the expansion of swine numbers and commercial cattle numbers in 2023.
Attaché Report (GAIN)

Bulgaria: Poultry Market Update

FAS/Sofia expects growth in Bulgarian poultry production in 2024, driven by declining feed/production costs and improving competitiveness, as well as by continued growth in consumer incomes, travel, and tourism.
Attaché Report (GAIN)

Bulgaria: Dairy and Products Market Update

In 2023 Bulgarian dairy farming stabilized with a growth in milk deliveries. This was due to improved milk yields despite continued decline in the dairy cow herd, and due to record high fluid milk imports.
Attaché Report (GAIN)

Bulgaria: Livestock and Products Annual

In 2021 and 2022 to date, the Bulgarian livestock industry has successfully recovered following the 2019 African Swine Fever (ASF) crisis. The major challenges in 2021/2022 were related to sharply increasing feed grain and energy prices, skyrocketing inflation, and fluctuations in consumer demand related to the pandemic and the war in Ukraine.
Attaché Report (GAIN)

Bulgaria: Poultry and Products Annual

Bulgaria’s poultry sector had a recovery period in marketing year (MY) 2021 with slight growth. Despite sharply increased feed prices, the pandemic’s negative impact on the hospitality and tourism sectors has waned and the export market has slightly improved. This led to an increase in poultry inventory, and higher poultry and broiler meat output.
Attaché Report (GAIN)

Bulgaria: Dairy and Products Annual

The Bulgarian dairy industry faced significant challenges in Marketing Year (MY) 2021 with the national dairy herd, cow milk production and collection, as well as processing contracting. A dry and hot summer, combined with increasing feed grain prices, inflation pressure (especially of energy supply), and a labor deficit led to a decline in the number of dairy farms and stocks. Consolidation and restructuring of the industry continued through the dominating role of larger, more efficient dairy operations.