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- (-) Fish and Seafood
- (-) Cote d'Ivoire
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The seafood industry plays an important role for Côte d’Ivoire 's national economy. In 2021, this sector accounted for about 3.2 percent of the agricultural GDP, resulting in a contribution of 0.8 percent to the overall GDP and generated $114 million in value. Demand for high quality seafood is high, creating an excellent opportunity for U.S. seafood suppliers.
South Africa has a well-developed business market, and is a gateway to Sub-Saharan African markets.
On May 18, 2017, the South African Ministry of Health invited further comments or inputs on the Draft Regulations relating to maximum levels of metals in foodstuffs.
South Africa's highly developed food processing sector offers U.S. exporters opportunities to supply raw materials or inputs.
While South Africa is an exporter of agricultural products, it remains a viable market for U.S. sales, particularly of high-value, consumer-oriented products.