Browse Data and Analysis

Consumers continue to perceive U.S. food products as high quality, wholesome and reliable, which has resulted in a continuous growth in demand.

Production for Marketing Year (MY) 2020 is forecast at 2.02 million metric tons (MT), 1 percent above MY2019: a slight increase in area but yields continue at a very low 2.05 MT per hectare (Ha).

Panama’s food processing ingredients market is valued at $110 million annually with U.S. products holding 60 percent of the market share.

Infographic looking at U.S. agricultural trade with Panama which saw $683 million in agricultural exports from the U.S. in 2018.

Taiwan is an important trading partner and offers many opportunities for sales of U.S. food and agricultural products.

On April 26, 2019, Guatemalan Customs began implementation of a policy change allowing for multiple corrections to CAFTA-DR Certificates of Origin (COO).

Stacked column chart illustrating the growth of U.S. agricultural exports to FTA partners verses a decrease in exports to non-FTA partners.

U.S. oranges coming into Korea from September 1- February 28 do so under a Tariff Rate Quota (TRQ) negotiated under the Korea-U.S. Free Trade Agreement (KORUS).

The U.S.–Peru Trade Promotion Agreement (PTPA) celebrated its tenth anniversary on February 1, 2019.

The Dominican Republic’s food processing industry was valued at $2.2 billion as of September 2018 ($2.8 billion in Calendar Year [CY] 2017) in activities categorized as “food industry,”....

South Korea’s imports of American food and agricultural products in 2018 through October totaled $7.9 billion, up 16.8 percent from the same period of the previous year.

Fluid milk production in Mexico continues its steady growth as it works to supply its processing sectors, particular its ever-growing cheese production.