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Bulgaria’s poultry sector had a challenging year in MY 2020, with its continuous growth interrupted for the first time in ten years.
Peru’s food retail market is adapting to the economic hardships and realities arising from the Covid-19 pandemic.
Food service sales at restaurants and hotels dropped significantly following COVID-related closures and Post does not expect full recovery before 2023.
Peru’s fruit exports have grown quickly during the last decade, rising from just $540 million in 2010 to $3.8 billion in 2020, with Peru ranking in the world’s top 10 fruit exporting countries since 2017.
FAS Sofia increases its estimate for wheat and barley crops due to favorable weather in April and May.
The 2020 census reveals that Bulgaria’s agricultural industry changed significantly during the first ten years of EU membership.
Peru's coffee production and exports are expected to increase in the 2021/22 marketing year.
In late April, the Government of Bulgaria informed that most large commercial hog farms were once again eligible to ship pork meat to other European Union markets.
The U.S. Census Bureau’s bulk, intermediate, and consumer-oriented (BICO) export data tracks U.S. food and agricultural trade shipped directly to Bulgaria. However, it does not measure the substantial levels of the U.S. agricultural trade to Bulgaria...
Sugar cane production in marketing year (MY) 2021 is forecast at 11.34 million metric tons (MMT), increasing two percent from the MY 2021 estimate.
In 2020, Peru ranked as the eighth largest destination for U.S. pulses in terms of both volume and value as the COVID-19 pandemic drove domestic demand higher, boosted by consumers' focus on a healthier, more economic, and balanced diet.
Wheat remains a minor crop in Peru and wheat imports in marketing year (MY) 2021/2022 are forecast at 2