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Spain’s production of swine and pork continue to grow, reaching new record levels in 2017.
Attaché Report (GAIN)

EU-28: Poultry and Products Semi-annual

EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.
Chinese President Xi Jinping’s visit to Spain in late November 2018 concluded with the signature of two protocols that will allow Spain to export fresh pork, value-added pork products and....
Attaché Report (GAIN)

Spain: Agricultural Biotechnology Annual

Spain is the largest grower of biotech corn in the European Union (EU) and a major consumer of genetically engineered (GE) soybean meal in animal feed.
MY2018/19 Spanish cotton planted area grew by 2 percent compared to MY2017/18.
On September 21, 2018, the Spanish Council of Ministers approved the Royal Decree establishing Country of Origin Labeling requirements on fluid milk and milk products made and marketed....
Attaché Report (GAIN)

Spain: Spanish Fodder Continues to Seek New Export Markets

Abundant spring precipitation delayed Spanish fodder harvesting operations and negatively affected the quality of the first cut.
Attaché Report (GAIN)

Spain: FAIRS Country Report

Spain is a member of the European Union (EU) and follows EU directives and regulations. This report is an update of SP1725 and outlines the applicable legislation regarding the export of U.S. food....
Attaché Report (GAIN)

Spain: FAIRS Export Certificate Report

This report focuses on Spanish specific certification requirements when they differ or are additional to EU-harmonized certification.
On July 25, 2018, the Court of Justice of the European Union issued its judgment that organisms created through many newer genome editing techniques are to be regulated....
Attaché Report (GAIN)

Spain: FAIRS Country Report

Spain is a member of the European Union (EU) and follows EU directives and regulations.
Attaché Report (GAIN)

Spain: Rainy Spring Boosts Grain Yields in Spain

Dry weather conditions throughout the winter and mild winter and spring temperatures, along with abundant spring precipitation have delayed grain crop development in Spain.