Browse Data and Analysis

Latin America accounts for about 25 percent of global corn imports . The region’s corn demand for imported corn has grown steadily over the years supported by expansion in the livestock sector...

COVID-19 containment measures and the economic downturn dramatically curtailed Colombian motor fuel demand.

This report outlines Colombia’s requirements for import permits and export certificates for multiple food products for human and animal consumption.

On May 7, 2020, the Colombian Ministry of Trade, Industry and Tourism (MinCIT) issued a final ruling in its countervailing duty (CVD) investigation into U.S. ethanol, placing a $0.066/kg duty...

The retail sector in Colombia is undergoing a transformation due to the Covid-19 economic slowdown and quarantine measures.

This report is an annual update of the food import standards and enforcement mechanisms in Colombia.

The Caribbean tourism industry and the hotel/restaurant food service sector have been significantly impacted in both the near and long-term as a result of COVID-19.

On April 22, 2020, the Food and Surveillance Institute, INVIMA, issued communication IVC-INS-LI15 which establishes the frequency that importers must present laboratory results...

Colombian coffee production is forecast to recover at 14.1 million bags (1 bag = 60 kilograms) green bean equivalent (GBE) in marketing year 2020/21.

People living in Colombia's Amazonas Department are dependent on trade for close to 80% of the food they consume.

Due to the measures taken by many countries to control the Covid-19 spread, sales of Colombian flowers are down 40 percent.

On July 26, 2019, Colombia notified a proposed technical regulation that defines the maximum sodium content for a list of 67 processed foods to the WTO TBT Committee as G/TBT/N/COL/238.