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Warm and dry summer conditions have driven the EU’s MY 2022/23 citrus production down to 10.5 million metric tons (MT). The production decline has been especially steep in the case of orange production, which is anticipated to decline by nearly 13 percent.
The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.
On November 30, 2022, the European Commission proposed a revision of the 1994 Directive on Packaging and Packaging Waste. Some of the proposed requirements may impact agri-food sectors and U.S. exports of processed food and beverages to the European Union.
The European Commission has published a draft of Article 118 of the EU Veterinary Medicinal Products Regulation (EU) 2019/6, which extends the EU ban on the use of certain antimicrobials in animals and products of animal origin to imports into the Union.
On November 9, 2022, the European Commission published a Communication on the availability and affordability of fertilizers to propose solutions to the important increase in prices that EU farmers are facing. The Communication was met with heavy criticism by European farmers who expected more impactful solutions.
On December 2, 2022, the China National Intellectual Property Administration (CNIPA) published a notice for public comment on 173 products from the European Union (EU) that are applying for protection as geographic indicator (GI) products.
The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.
Warm and dry summer conditions have taken a toll on EU grain production projections, especially in the case of corn. On a positive note, a surge in corn imports originating from Brazil and Ukraine, with the recent four-month extension of the Black Sea Grain Initiative, have increased predictability of the EU grain market balance.
FY2022 agricultural exports reach record levels.
EU commercial apple production in Marketing Year (MY) 2022/23 is forecast at 11.9 MMT, an increase of 2.9% compared to the previous year. EU commercial pear production is expected to amount to 1.99 MMT, a rebound from the 14% lower crop in the previous year.
This guide provides an overview of health certificates needed for exporting plants, animals, foods, and other animal origin products to the European Union. U.S. regulatory agencies have been informed of the wide range of certificates changes that have occurred in the past months and have updated their export manuals to reflect those changes.
This report provides an overview of EU food and feed legislation currently in force for the EU. USDA Foreign Agricultural Service (FAS) staff reviewed and updated all sections of this annual report.