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Attaché Report (GAIN)

Honduras: Retail Foods

U.S. consumer-oriented agricultural products exports to Honduras in 2016 were $234 million, a 5 percent increase from 2015.
Attaché Report (GAIN)

Croatia: FAIRS Export Certificate Report

This report provides information on the export certificates required by the Government of Croatia.
Attaché Report (GAIN)

Croatia: FAIRS Country Report

This report provides information on the food and agricultural product import requirements for Croatia. Croatia, as a member of the European Union, follows EU directives and regulations.
Attaché Report (GAIN)

Honduras: Agricultural Biotechnology Annual

In September 2017, the Honduras National Service of Food Safety, Animal and Plant Health (SENASA) published a new decree to regulate the National Committee of Biotechnology and....
Attaché Report (GAIN)

EU-28: Crop Update

The total MY2017/18 EU-28 grain crop is revised up 2 MMT to 304 MMT, due to improved outlooks for both the wheat and corn crops.
Attaché Report (GAIN)

Croatia: Exporter Guide

Croatia imports a significant portion of the food it consumes.
Attaché Report (GAIN)

Croatia: Agricultural Biotechnology Annual

Croatia is a net food importer and the government policy is geared towards raising agricultural productivity and, to a lesser extent, controlling imports.
A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.
Updated import duties of Euro 5.16 per metric ton are applied on corn, sorghum and rye from August 8, 2017.
Attaché Report (GAIN)

EU-28: Crop Update

The EU28 grain harvest is now under way in most Member States.
On February 2, 2017, the European Commission launched a consultation on the future of the Common Agricultural Policy (CAP) in order to better understand where the current policy can be simplified....
Attaché Report (GAIN)

Belgium EU-28: Dual Quality Foodstuffs in Europe

Two studies conducted by Eastern European Members States (MS) have concluded that identically branded food products are being sold with lower quality in Eastern Europe than Western Europe.