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Israel is an advanced, market-oriented economy. However, its limited land and water resources preclude agricultural self-sufficiency, affecting local production costs and consumer prices.
The second stage of the front of pack labeling regulation is scheduled to enter into force on January 1, 2021.
The economy relies on foreign exchange generated by international trade, remittances, and the tourism sector.
Israel’s planted area with citrus in marketing year (MY) 2020/21 is forecast to be 18,260 hectares (ha) up 3.7 percent from the area planted in MY 2019/20 of 17,600 ha.
In November, two category four hurricanes made landfall in Central America. Both reached Guatemala as tropical depressions and had a severe impact on agricultural production.
Guatemala´s regulation allowing applications to approve biotech seeds for cultivation entered into force on October 1, 2019.
As of September 2020, Israel does not have a policy restricting the use of imported genetically engineered (GE) commodities or derivative products.
Growing food markets in Israel: • Meat substitutes • Fruit shakes
Prior to the COVID-19 outbreak, the Israeli Hotel Restaurant Institutional (HRI) sector was generally stable. The economy’s growth over the past decade led to an increase in spending on dining out.
The COVID-19 pandemic has shaken the Israeli economy and it is unclear how quickly it will recover.
Israeli Consumers Disregard Front of Pack Labeling in COVID-19 Context
This report contains the list of all the mandatory export certificates required by the Government of Guatemala for U.S. agricultural exports.