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Israel is a sophisticated, industrialized, free market economy with a diversified manufacturing sector. Though Israel did experience some economic slowdown due to the global economic crisis...
Israel’s citrus planted area in MY 2016/17 was 18,910 hectares (ha), 590 ha less than the planted area in MY 2015/16.
The major highlights impacting Israeli agriculture from the last year include: The Cornflakes Law, which came into effect creating greater opportunity for US exports.
Developments in Israel’s food and agriculture sector.
After two decades of absence, US beef was newly released to the Israeli market on November 29th. Consistent, long-term, efforts by FAS Tel Aviv and Embassy Tel Aviv yielded the removal of sanitary...
Reformed reforms – delays to changes in beef support programs ... Cornflakes Reform is expanding imports, without getting soggy ... In search of healthier eating ...
As of July 2016, Israel does not have a policy that restricts the use of imported genetically engineered (GE) commodities or derivative products.
Developments in Israel’s food and agriculture sector.
A report that was prepared and released earlier this month by the Israeli Farmers Federation, warns of an upcoming crisis for local farmers.
Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...
Ministry of Finance fails to mitigate prices during Passover, and Minister of Health escalates campaign against “Fast Food” and other "unhealthy" foods.
Israel implements new fishing regulations aimed at protecting and increasing its fish stock, while the Ministry of Health plans a nationwide campaign against "junk food".