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Grape production in Peru bounces back from an El Niño that damaged the crop in early 2017.
Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.
Peru's food retail market has found its path to growth through compact store formats. The market currently holds over 450 convenience stores and 250 conventional supermarkets.
Peru continues recovering from the rust infestation of 2014 that affected nearly half of the country's coffee plantations.
Column chart comparing the change in value of U.S. agricultural exports before and after key trade agreements.
Sugar cane production is forecast to increase by 17 percent in MY 2019.
Peru’s food processing industry is a dynamic sector of the national economy.
Peruvian wheat production is all consumed domestically. Wheat imports in MY 2018/19 are forecast at 2.06 MMT.
Peru imported ten Brown Swiss heifers from Wisconsin in January 2018. This is Peru's first live cattle import from the United States in thirty years....
Peru is the world's leading fishmeal exporter. Fishmeal production for MY2017/2018 is up 29 percent over the previous marketing year.
Peru’s forest product market is expected to grow in 2018 after a slowdown in the construction sector compounded by heavy rains, flooding and landslides reduced market size in 2017.
This report outlines Peru’s regulatory requirements for food and agricultural product imports and updates the 2016 FAIRS Country Report....