Browse Data and Analysis

In October 2020, the Ministry of Commerce published notification 68/2020, which reduced the number of tariff lines that require an import license.

Singapore does not have any domestic commercial production of plant biotechnology.

Although Burma (also called Myanmar) does not yet have a comprehensive biosafety legislation, the final version of the National Biosafety Framework is completed and pending approval...

Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) industry that is traditionally fueled by robust tourism and consumer spending.

This report lists the major export certificates required by Burmese government agencies for U.S products exported to Burma.

The Singapore food retail sector is highly developed and competitive.

Burma’s beans and pulse production in MY 2020/21 is forecast to increase by 3 percent with expanded growing areas, especially for Black matpe and Toor whole in line with increased demand from India.

The Singapore food retail sector is highly developed and competitive. The industry is comprised of a range of large supermarkets/hypermarkets, convenience stores, “mom and pop” traditional stores...

With the onset of COVID-19, the Government of Myanmar adjusted its rice trade policy to maintain price stability and increase farmer incomes while also ensuring a sufficient supply for domestic...

In an effort to streamline trade and ensure national food security, the Singapore Food Agency recently removed timeframe restrictions on frozen and processed meat imports.

Burma's livestock sector, which has been experiencing strong growth, is expected to slow due to travel restrictions, decreasing demand, and low prices during the COVID-19 pandemic.

This report is an update to the “Beef Export Protocol to Singapore” GAIN report issued on 4/30/2019. This update provides information on the Singapore Food Agency’s new simplified procedures...