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Indonesia extended its B30 mandate, which requires biodiesel to contain 30 percent palm oil-based fuel, to 2022. Palm oil exports for 2021/22 are forecast to increase 13 percent and soybean meal imports are estimated higher than previously expected.
Indonesia’s wheat demand is recovering from pandemic-induced lows and imports are rebounding, while the forecast for rice production is up thanks to ample rainfall.
The Government of Indonesia approved regulations for genetically engineered (GE) products, which allows for commercial GE crop cultivation. In July 2021, the Ministry of Agriculture issued a decree approving the release of a GE potato.
Coffee production is revised down slightly to 10.58 million (60 kilogram) bags in 2021/22 on lower yields due to unfavorable weather in northern Sumatera, as well as southern Sumatera’s experiencing an off-crop year.
FY2021 agricultural exports reach record levels.
Shipment delays due to congestion in U.S. ports and container availability constrained U.S. dairy exports despite lower and competitive prices for U.S. SMP, cheese, and whey products.
The Indonesian foodservice industry is valued at USD$24.3 billion, making it the largest market in Southeast Asia.
The Ministry of Agriculture issued Regulation Number 15 Year 2021 (15/2021) that includes provisions regarding the import of food products of animal origin.
The Directorate General of Livestock and Animal Health Services (DGLAHS) issued new questionnaires for foreign meat and pork establishments seeking approval to export to Indonesia.
The Ministry of Agriculture (MOA) has issued a new regulation requiring Import Recommendations for soybeans, however implementation may depend on corresponding regulations from the Ministry of Trade (MOT).
The food retail sector in Slovakia is consolidated, price sensitive, and competitive. The Slovak market is experiencing a boom in internet shopping for all food categories.
Wheat imports for 2020/21 are revised downward to 9.5 million tons from the previous estimate of 10.0 million tons, reflecting lower inclusion rates in feed rations.