Browse Data and Analysis

While most U.S. food products readily enter Trinidad and Tobago (TT), consideration for an import license, health certification, product labeling and other documentation for select products...

This report outlines Trinidad and Tobago’s (TT) certification requirements and includes an Export Certificate Matrix as well as examples of select Export Certificates.

This report contains information about Bulgaria’s Hospitality, Restaurant, and Institutional (HRI) food service industry.

G7 International Forum for Empowering Women and Youth in Agriculture Held in Tokyo, Acting AA and GSM Allison Thomas presents U.S. Soy Ambassador Award in Japan...

On September 26, 2016, U.S. sugar beet pulp pellets gained market access into China. As China’s largest feed producing and feed ingredient importing region, South China has great market potential...

This report provides the latest information on export certificates issued by US government agencies, to comply with Mexican import standards and regulations or to attest that the corresponding...

Post forecasts MY 2016/17 orange production at 6.2 million MT, down 10 percent from the previous year, due to continued citrus greening disease issues and unfavorable weather in Southern China.

The food service industry in the Philippines continuous to expand as more and more shopping malls and new hotels are being opened throughout the country.

Singapore is one of the world’s most open economies and highly dependent upon international trade as it imports 90 percent of its food needs.

Consumer-oriented food and beverage products remain the most important agricultural import category from the United States.

The European Commission's Work Program for 2017 does not contain any specific legislative initiatives in the field of agriculture.

In MY 2015/16, yields were favorable in Turkey and the total production of citrus was 3.9 MMT. The sector expects that the yield in MY 2016/17 will follow the same upward trend as last year.