Browse Data and Analysis

Filter

Search Data and Analysis
Attaché Report (GAIN)

Denmark: The Organic Food Market in Denmark

The organic market in Denmark is often seen as a success model for the organic industry.
Attaché Report (GAIN)

Romania: Exporter Guide

Romania and its 20 million consumers offer increasingly viable market opportunities for U.S. food and agricultural products.
On December 18, 2019, the State Council Tariff Commission (SCTC) announced its annual tariff adjustment plan that sets tentative import and export tariff rates for selected commodities....
Attaché Report (GAIN)

Jordan: Exporter Guide

Jordan counts with increasingly westernized consumer tastes. Its 10.5 million consumers are demanding a wider variety of foreign food and agricultural products that are attractively packaged....
Attaché Report (GAIN)

South Africa: Exporter Guide

South Africa has a well-developed business market, and is a gateway to Sub-Saharan African markets.
Attaché Report (GAIN)

Chile: Exporter Guide

This report provides information to U.S. exporters of agricultural and related products on how to do business in Chile.
Attaché Report (GAIN)

Brazil: Exporter Guide

Brazil’s economy grew by 1.1 percent in 2018.
Attaché Report (GAIN)

Bosnia and Herzegovina: Exporter Guide

Bosnia and Herzegovina (BiH) imports approximately two-thirds of its overall food needs.
Attaché Report (GAIN)

Vietnam: Exporter Guide

This report serves as a practical guide for U.S. exporters wishing to initiate or increase exports of U.S. consumer-oriented and edible fish products to Vietnam.
On December 18, 2020, the State Council Tariff Commission (SCTC) announced its annual tariff adjustment plan that sets tentative import and export tariff rates for selected commodities...
Attaché Report (GAIN)

Italy: Exporter Guide

This report offers information for U.S. companies interested in exporting food and agricultural products to Italy, including an overview of the country's economic situation, market structure....
Attaché Report (GAIN)

Poland: Food Service – Hotel Restaurant Institutional

Poland’s hotel, restaurant, and institution (HRI) markets were valued at upwards of $7.0 billion in 2018.