Browse Data and Analysis

On March 1, 2020, the Dominican Republic (DR) acknowledged its first case of COVID-19. As of May 28, the DR has 16,068 confirmed cases.

With sugar production zones recovering from the drought that affected the country in the past year, Post forecasts sugar production of 580,000 metric tons (MT) during Marketing Year (MY) 2020/2021...

Wheat consumption in the Dominican Republic (DR) during Marketing Year (MY) 2020/2021 (July 2020/ June 2021) is forecast at 420,000 metric tons (MT), with imports at 560,000 MT.

The Dominican Republic’s food processing industry was valued at $8.8 billion during Calendar Year (CY) 2019 in activities categorized as “food industry,” with an additional $2.8 billion...

EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.

The Dominican Republic continues to be a strong market for U.S. bulk agricultural products (corn), intermediate goods (soybean meal) and high value consumer-oriented products....

Croatia is a net food importer and the government policy is geared towards raising agricultural productivity and, to a lesser extent, controlling imports.

This report summarizes the key technical and import requirements for food and agricultural products imposed by the Government of the Dominican Republic.

This report describes the major export certificates required by the Government of the Dominican Republic (DR) for imports of food and agricultural products.

The Dominican Republic (DR) is the fourth-largest market for U.S. agricultural and related products in the Western Hemisphere, increasing 11 percent to reach a record $1.44 billion in 2018.

This report provides information on the food and agricultural product import requirements for Croatia.

This report provides information on the food and agricultural product import requirements for Croatia.