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Attaché Report (GAIN)

Italy: Food Processing Ingredients

The Italian food-processing industry continues to be highly fragmented, characterized by a growing consolidation of smaller companies. The leading players tend to employ multichannel strategies, which have helped them to offset food service losses with higher sales in the retail channel during the COVID-19 pandemic.
Attaché Report (GAIN)

Chile: Food Processing Ingredients

Chile is an open economy with a developed and competitive food industry. Just over half of Chilean food production lands in the domestic market, while 46 percent is exported. Food manufacturers leverage the country’s multiple trade agreements to export Chilean-manufactured processed products to the world.
Attaché Report (GAIN)

Chile: Chile Facilitates Imports of US Beer

On February 22, 2022, the Chilean Ministry of Agriculture's Livestock and Agricultural Service modified the testing requirement for U.S. beer shipments to Chile. Beer from the United States will no longer need to be tested upon arrival to Chile.
Chilean producers export 260 thousand metric tons of table grapes to the United States annually. The arid Atacama region accounts for around 15 percent of Chilean area planted in table grapes.
Attaché Report (GAIN)

Chile: Modernization of Chile's Water Code

On January 12, 2022, the Chilean Senate approved the modernization of the Water Code after 11 years of debate. The Chilean Water Code is the legislation that controls distribution of the country's water resources.
Attaché Report (GAIN)

Chile: Exporter Guide

Chile is the largest market in South America for U.S. consumer-oriented agricultural products. The United States is the second largest supplier of agricultural and related products to Chile, after Argentina.
This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.
This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.
Attaché Report (GAIN)

Italy: Exporter Guide

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure, export requirements, and best product export opportunities.
Attaché Report (GAIN)

Chile: Agricultural Biotechnology Annual

This year's report does not contain significant changes from last year's report. Chile continues allowing the reproduction of seeds under strict control of the Agricultural and Livestock Service of the Ministry of Agriculture.
Attaché Report (GAIN)

Chile: Avocado Annual

In marketing year (MY) 2021/22 Chile will produce 220,000 metric tons of avocado, a 57 percent increase over MY2020/21, due to favorable climatic conditions.
Attaché Report (GAIN)

Italy: Agricultural Biotechnology Annual

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.