Browse Data and Analysis

The Covid-19 pandemic resulted in the largest economic contraction in Costa Rica since 1982, decimating the country’s tourism sector, which accounts for 8 percent of GDP.

Two key free trade agreements – the Dominican Republic-Central America Free Trade Agreement (or CAFTA-DR) and the U.S.-Panama Trade Promotion Agreement – have stimulated U.S. agricultural exports...

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

From January-October 2020, U.S. agricultural and related products exports to Costa Rica reached $591 million.

Costa Rica’s orange production is forecast to decline to 285,000 metric tons (MT) in Marketing Year (MY) 2020/2021.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure...

In 2019, U.S. agricultural and related products exports to Costa Rica reached $723 million.

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

Transgenic seed varieties have been grown in Costa Rica since 1992. All of the seeds are exported to the United States.

The Costa Rican foodservice-hotel, restaurant and institutional (HRI) industry is being hit hard by the coronavirus (COVID-19) pandemic.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.