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Attaché Report (GAIN)

Hong Kong: US Hops Continue to Pop in Hong Kong

Over the last five years, Hong Kong’s global imports of hops expanded 42 percent, growing 10 percent to $7.2 million in 2021. The United States continues as the leading supplier enjoying 96 percent market share. Hong Kong re-exported 72 percent of its hop imports to other markets in the region, retaining 28 percent for local breweries.
Attaché Report (GAIN)

Jamaica: Agricultural Biotechnology Annual

U.S. agricultural exports to Jamaica in 2021 totaled nearly $500 million, making the United States a key trading partner for the Caribbean nation. Currently, some U.S. exported livestock feed inputs and intermediate foods to Jamaica are produced using biotechnological methods. Jamaica recently approved a national Biosafety Policy which will guide how biotechnology and biosafety is utilized in the country.
Attaché Report (GAIN)

Hong Kong: US Seafood Makes a Splash in the Fragrant Harbor

In 2021, U.S. seafood exports to Hong Kong recovered 31 percent year-on-year to $180 million, and taking over a significant share in niche market segments such as lobsters, eels, oysters, and other frozen mollusks products. Hong Kong has a vast seafood market with an import value of $4 billion in 2021, recovering 20 percent despite the COVID-19 pandemic.
Effective February 1, 2023, Hong Kong will ban cannabidiol (CBD) products. The newly amended regulation will prohibit the manufacture, import, export, supply, sale, possession and transshipment of any products containing CBD in the city, regardless of quantity.
Attaché Report (GAIN)

Hong Kong: The Hong Kong Wonton - Volume 2 Issue 20

ATO Hosts First U.S. Industry Visit in Two Years; Three International Events Show Hong Kong is Open for Business; Consumer Prices Rise in September; Hong Kong Remains in a Recession; Business Expectations for the Fourth Quarter Improve; Thailand Launches and Promotes Thai Select; Hong Kong Further Relaxes Dining Rules...
This report serves as a reminder to U.S. exporters and traders that the Hong Kong government does not allow entry of U.S. poultry and egg products originating from affected counties reporting highly pathogenic avian influenza (HPAI) when the bill of lading falls on or after the effective date of a ban.
From September 6-8, 2022, the Agricultural Trade Office (ATO) in Hong Kong hosted the strongest national pavilion at Restaurant and Bar, one of the largest food trade shows in Hong Kong. Seven U.S. exhibitors showcased their quality products to over 8,000 trade visitors.
Attaché Report (GAIN)

Hong Kong: Food Service - Hotel Restaurant Institutional

Since the COVID-19 outbreak in 2020, travel and dining restrictions decimated tourism to the city and negatively impacted the hospitality sector. Hong Kong’s restaurant receipts dropped from $14.4 billion in 2019 to $11.9 billion in 2021.
Following the success of our virtual seminar at the Hong Kong Polytechnic University in March 2022, ATO Hong Kong partnered again with the University to co-host an educational cooking demonstration and lecture on July 18, 2022. The class highlighted versatile, sustainable, and delicious USA foods through the culinary presentations of two dynamic chefs.
This report outlines the requirement for exporting food and agricultural products to Jamaica. There were no major changes to these requirements in 2022.
This report outlines the major export certificates required by the government of Jamaica for imports of food and agricultural products.
Hong Kong does not have any certification changes for food imports since the last report submitted in June 2021. This report lists the certificates required by the Hong Kong Government (HKG) for U.S. agricultural and food exports to Hong Kong.