Browse Data and Analysis

Japan is one of the world’s leading consumers of seafood. In 2022, it imported $15 billion of seafood products, making it the world’s third largest importer. Half of Japan’s seafood demand is met by imports. The United States is the third largest seafood supplier to Japan, specializing in salmon, cod, pollock, herring, crab, and lobster.

On December 27, 2022, the Government of Japan (GOJ) released the “Food Security Reinforcement Policy Framework,” which aims to lower Japan's dependence on imports and to push increased domestic production of wheat, soybeans, feed grains, hay, and fertilizer inputs.

Cattle stocks decline in 2023 as farmers thin dairy herds to counter surplus production capacity. The resulting increase in domestic beef production will lower demand for imports in 2023.

The report contains a provisional translation of the draft Notification 3.0 under the Sophisticated Act that proposes Japan's new transport biofuel standards from April 1, 2023. The draft notification is open for public comment until March 2, 2023.

Japan has a well-developed food retail market that demands high-quality, high-value agricultural and food products. Despite reduced economic activity during the COVID-19 pandemic, trade data show that agricultural imports have remained resilient.

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 9 agricultural chemicals (Iprodione, Metobromuron, Paraquat dichloride (Paraquat), Pyridachlometyl, Isoprothiolane, Diminazene, Dipropyl isocinchomeronate, Mafoprazine, and Pyrimethamine) for various agricultural commodities.

Japan’s Ministry of Economy, Trade and Industry (METI) published a draft notification for biofuel standards from Japanese fiscal year 2023 through 2027.

The Ministry of Economy, Trade and Industry (METI) proposed default greenhouse gas (GHG) emission values for biomass feedstock eligible for the feed-in tariff and feed-in premium (FIT/FIP) programs for power generation.

Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) proposed 15 new geographical indications (GIs) for EU food products, including cheese, sausage, olive oil, vinegar, fruits and garlic. MAFF will accept public comments on the proposal through April 12, 2023.

Eleven of Japan’s top 25 food and beverage retailers are headquartered in western Japan. These regional retailers have deep community roots and are known for tailoring their product offerings to meet local preferences. This report describes the...

The volume of U.S. fresh, dried, and processed fruit exports between 2012/13 and 2021/22 dropped 29 percent to 2.9 million metric tons[1]. However, a 25-percent gain in unit value during this period softened the decrease in value to just 11 percent lower as trade dropped $700 million to $6.0 billion.

The Ministry of Agriculture, Forestry and Fisheries (MAFF) has proposed geographical indication (GI) protection for Tokachi Raclette cheese from Hokkaido Prefecture. MAFF will accept comments on the proposal until March 27, 2023. If approved, Tokachi Raclette cheese will become the first domestic dairy product in Japan’s GI system.