Browse Data and Analysis
Filter
Search Data and Analysis
- 101 results found
- (-) Sri Lanka
- (-) Saint Lucia
- Clear all
The United States exported over $1 Billion in U.S. consumer-oriented foods and fish products to the Caribbean Basin in 2016.
Biotech regulations have been virtually non-existent in the Caribbean. However, that may change in the years ahead....
Sri Lanka has made significant progress in rebuilding its economy following its 26-year civil war in 2009.
U.S. exports of consumer-oriented products to Trinidad and Tobago have experienced ten percent average annual growth over the past five years, reaching an all-time-high of $237.7 million in 2015.
Import-friendly Caribbean islands gobbled up $1 billion in U.S. consumer-oriented foods and fish products in 2015, capping over a dozen years of steady growth in U.S. exports to the region...
Biotech regulations have been virtually non-existent in the Caribbean. However, that may change in the years ahead as 12 Caribbean Community (CARICOM) countries move forward with a United Nations...
The number of casual dining restaurants (CDR), fine dining, and quick service restaurant (QSR) outlets have significantly increased in the number in Sri Lanka during recent years.
St. Lucia’s establishment of certification requirements for dehydrated manure opened the door further for exports of U.S. animal products...
Over the past 12 years (2003-2014) U.S. exports of consumer-oriented products and fish products to the Caribbean have averaged over nine percent annual growth, surpassing the $1 billion mark in 2014.
Caribbean nations are very heterogeneous in terms of history, culture, and GDP.
The Food Marketing Consultants, Inc. with the help of FAS and its partner commodity organizations, penetrated seven Caribbean markets and tripled its exports sales...
Biotech regulation has been virtually non-existent in the Caribbean.