Browse Data and Analysis

Citrus production in Marketing Year (MY) 2017/2018 is projected to continue a multi-year decrease to 560,000 MT, the lowest production level for the past two decades.

Post forecasts MY 2017/18 orange production at 7.3 million MT, up 4 percent from the previous year’s revised estimate as a result of favorable weather and diminished impact from citrus greening.

South Africa`s production of grapefruit, oranges and lemons/limes is forecast to increase in the 2017/18 MY, based on the increase in area planted and normal weather conditions....

Consumer-oriented food and beverage products remain the most important agricultural import category from the United States.

On December 13, 2017, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published a notice to announce the implementation date for the Food Safety and Standards....

Although Japanese production and consumption of citrus has been in decline for decades, market year (MY) 2016/17 marked a small increase from the previous MY.

Turkey produced 4.3 million MT of citrus, including orange, lemon, mandarin and grapefruit in MY 2016/17.

Bosnia and Herzegovina (BiH) imports approximately two-thirds of its overall food needs.

SaborUSA is a non-traditional marketing campaign that promotes U.S. food and beverages in Colombia.

At its December 4, 2017, annual meeting, FEVIA, the Belgian food industry association celebrated its 80th anniversary with the announcement of new logos and a new sustainability program....

During CY 2016, Mexico remained the second largest consumer market in Latin America (after Brazil).

Peru’s international recognition as a gastronomic hub has created opportunities to introduce complementary food products into the market.