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In late 2019, China’s Ministry of Agriculture and Rural Affairs (MARA) published two new announcements tweaking the technical application process for approval of feed ingredients and feed additive...
On February 20, 2020, Egypt’s National Food Safety Authority (NFSA) released Decisions Nos. 5/2019, 1/2020, and 2/2020, made effective the day following their publication (i.e., on February 21, 2020)
Over the last week, the UK foodservice sector and non-grocery retail chains continued to face a dire economic situation as the government lockdown measures remained in place.
SaborUSA continues to devote all its efforts to support the program's 23 participating Cooperators connect with an ever greater number of final consumers.
Poland's wine market, despite current market constraints resulting from the 2020 COVID-19 pandemic, is expected to continue growing over the next five years.
European Union (EU) sugar production in Marketing Year (MY) 2020/21 is forecast to increase to 17.7 million MT, up from 17.25 Million MT in MY 2019/20, despite a 30,000 hectares (ha) decrease...
The report provides trade data on Vietnam's monthly rice exports by grades and destinations, and weekly quotes for export rice by grades.
In 2019, Brazilian food industry sales amounted to R$699 billion (US$177 billion), an increase of seven percent compared to the previous year.
In 2019, Japan’s Forestry Agency (FA) developed the Japan Agricultural Standard (JAS) Structural Wood Expansion Program, a $22 million support program for JAS-graded structural wood products.
On March 27, 2020, the Russian Ministry of Agriculture finalized revised Methodological Guidance (MG) that establishes the procedures required to assess the biosafety of viable...
On April 16, 2020, the government of the Russian Federation signed Decree # 520, which says that for the period April 20, 2020 through January 1, 2021, imports of genetically engineered soybeans...
South Africa has the largest foodservice market in Southern Africa, and a highly competitive hospitality industry.