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This report updates details of Thailand’s pesticide residues monitoring measures on fresh produce by the Thai Food and Drug Administration (FDA) as of June 1, 2020.

Since late April, six mink farms at eight locations in the Netherlands have identified mink infected with the coronavirus (COVID-19).

Chicken producers cut production by more than 50,000 metric tons to balance the market after food service demand fell in the wake of COVID-19.

On May 29, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries opened a public comment period on the proposed new U.S.-Japan organic equivalence arrangement for livestock products.

The Haitian agricultural sector continues to operate albeit with some constraints during the Covid-19 pandemic.

This report serves as an update to the Mexico Annual Citrus Report published in January 2019.

On May 20, 2020, the European Commission announced the publication of both the Farm to Fork (F2F) Strategy and the EU Biodiversity Strategy for 2030...

The report provides an overview for the fast growing online food delivery market in Thailand.

MY2020/21 rice and corn production is expected to fully recover from MY2019/20 due to favorable weather conditions.

Weekly report as of May 29, 2020, of COVID-19 impact on Indian port operations.

On May 6, 2020, the Government of India’s Food Safety and Standards Authority of India (FSSAI) published a list of frequently asked questions (FAQs) related to the Food Safety and Standards...

On May 26, 2020, the Ministry of Agriculture of Guatemala eliminated the registration requirement for animal feed minerals that contain only one type of biomolecule ingredient.