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The Hong Kong Government is proposing imports of shell eggs and other egg product exports, including powdered and liquid eggs, be accompanied by a health certificate beginning December 5, 2015.
Pursuant to WTO notification, the Hong Kong government has proposed legislation to further regulate nutrition and health claims on products for children under 36 months...
A new beef letterhead certificate was implemented in June 2014 in accordance with full market access granted by Hong Kong to U.S. beef and beef products.
The Hong Kong government (HKG) confirmed a human case of avian influenza A(H7N9) on December 27, 2014.
The Hong Kong government (HKG) is considering legislation that would increase documentation required for the importation of toothfish.
This report provides general guidelines on import regulations for alcoholic beverages to Hong Kong and Macao.
Hong Kong Quality Assurance Agency has launched a Wine Registration Scheme whereby companies can be registered only when they are able to provide proper documents showing product traceability.