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This report describes the major export certificates required by the Government of the Dominican Republic (DR) for imports of food and agricultural products. No substantive changes were published as of May 2021.

This report summarizes the key technical and import requirements for food and agricultural products imposed by the Government of the Dominican Republic.

This quarterly publication provides a summary of local and regional developments relevant to U.S. food and agricultural trade covering Ghana, Côte d’Ivoire, Liberia, Sierra Leone, and Togo.

Despite ambitious national targets towards self-sufficiency in rice by 2025, and becoming a regional exporter by 2030, the current campaign in Côte d’Ivoire is one characterized by a production drop and trade slowdown, which has tightened overall supply in the country.

With sugar production zones recovering from the drought that affected the country in the past years, Post forecasts an increase in sugar production to 610,000 metric tons (MT) during Marketing Year (MY) 2021/2022 (October/September).

Post forecasts market year (MY) 2021/22 cotton fiber production will reach record levels for a fourth consecutive year, at 1

Wheat consumption in the Dominican Republic (DR) during Marketing Year (MY) 2021/2022 (July 2021/ June 2022) is forecast at 455,000 metric tons (MT), with imports at 590,000 MT.

As of September 2020, the Dominican Republic’s food processing industry was valued at $2.5 billion, with an additional $0.7 billion for processed beverages and other products during the same period.

During 2020, U.S. total agricultural exports to the Dominican Republic increased by 6 percent, from US$1.26 billion in 2019 to $1.33 billion, reaching an all time high.

Two key free trade agreements – the Dominican Republic-Central America Free Trade Agreement (or CAFTA-DR) and the U.S.-Panama Trade Promotion Agreement – have stimulated U.S. agricultural exports...

This report summarizes the key technical and import requirements for food and agricultural products imposed by the Government of the Dominican Republic.

This report describes the major export certificates required by the Government of the Dominican Republic (DR) for imports of food and agricultural products.