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In 2016 milk deliveries in the European Union (EU) increased by an estimated 0.5 percent and are expected to only slightly increase in 2017.
The EU sweetener market will take a new start after the end of the 50 year old EU sugar quota production system on October 1, 2017, and will probably face a period of increased market volatility.
On March 13, 2017, the European Commission presented its long awaited report examining whether mandatory nutrition labeling requirements should be extended to alcoholic beverages....
The EU28’s grain harvest is forecast to rise three percent in MY2017/18 despite little change to the planted area.
Total EU-28 oilseeds production for marketing year (MY) 2015/16 is expected to decline by about 9 percent to 32 million metric tons (MMT).
The European Union’s (EU) dairy market seems to be slowly emerging from its recent “dairy crisis,” when EU farmers were faced with overproduction and the lowest commodity prices since 2009.
On Tuesday, February 28, the Standing Committee on Plants, Animals, Food and Feed (SCoPAFF) again failed to reach a qualified majority on the proposal on endocrine disruptor (ED) criteria.
U.S. exports of consumer-oriented products to Trinidad and Tobago have experienced ten percent average annual growth over the past five years, reaching an all-time-high of $237.7 million in 2015.
Import-friendly Caribbean islands gobbled up $1 billion in U.S. consumer-oriented foods and fish products in 2015, capping over a dozen years of steady growth in U.S. exports to the region...
The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...
This report provides updated contact information for Greece and gives an overview of Greek food laws in the EU context.
Biotech regulations have been virtually non-existent in the Caribbean. However, that may change in the years ahead as 12 Caribbean Community (CARICOM) countries move forward with a United Nations...