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In cooperation with the Federation of Israeli Chambers of Commerce, FAS Tel Aviv is publishing newsletters targeting specific sectors of the Israeli food and agricultural market.

Israel is a net importer of all major categories of food products. The retail food market faces slow growth, limited competition, and high prices.

Israel’s Public health regulations on pesticide residues were amended on November 22nd 2017. The new regulations came into effect on December 28th 2017.

With over 1,800 facilities, the Israeli food processing sector is an important player in the domestic economy.

Israel is almost completely dependent on imports to meet its grain and feed needs.

Israel is almost completely dependent on imports to meet its grain and feed needs.

On December 25, 2017, the Israeli parliament’s Labor, Welfare and Health Committee approved new regulations requiring front of pack labeling for most prepackaged food products.

In an effort to further facilitate trade between Israel and the United States, the two parties have agreed to reduce the paperwork burden necessary to take advantage of the tariff reductions....

Errata to 2017 Israel FAIRS Export Certificate Report, SECTION V: Other Certification Requirements to Ensure Market Entry: United States – Israel FTA Certificate of Origin.

The major highlights from the last year include: Draft Revision "Protection of Public Health Regulations (Food) (Nutritional Labeling). The Control of Animal Feed Law 2014 came into effect March....

The report lists and describes certificates that should accompany food and agricultural products to Israel.

Israel is a technologically advanced, market-oriented economy. Consumers are sophisticated and enjoy cosmopolitan food tastes.