Browse Data and Analysis

MY 2020/21 Moroccan citrus production is expected to reach 2.3 million metric tons, increasing 32 percent over the previous marketing year.

Morocco approved a new tariff rate for imported chocolate and food preparations containing cocoa.

On January 2020, the United States and Morocco completed export certificates for U.S. breeding and fattening cattle, providing new opportunities for U.S. exporters.

The hotel, restaurant and institutional industry (HRI) experienced an unprecedented shutdown due to State of Health Emergency measures related to COVID-19.

The Government of Morocco has released its final wheat and barley production numbers for the 2020 crop, including 1.77 MMT of common wheat, 0.79 MMT of durum wheat, and 0.64 MMT of barley.

This report contains an unofficial translation of the Ministry of Agriculture order #1598-20 of Chaoual 27, 1441 (June 19, 2020), amending and supplementing...

Morocco is facing historically low wheat production due to low rainfall in 2019/20. The Ministry of Agriculture forecasts total wheat and barley production at 3 million metric tons...

Post has adjusted area planted, area harvested, and production numbers based on the final data received from Morocco’s citrus producer federation.

On May 7, 2020, the Government of Morocco extended the suspension of customs duties on common wheat and its products through December 2020.

Morocco continues to import agricultural products derived from genetically engineered (GE) technologies for use in animal feed products.

Morocco's wheat and barley production for the MY 2020/21 is expected to fall significantly due to drought. Post forecasts MY 2020/21 production at 2.05 MMT for common wheat, 0.82 MMT for durum wheat..

On March 27, 2020, the Government of Morocco extended the import duty exemption on common wheat until June 15, 2020 to ensure adequate supply and maintain low prices in the local market.