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U.S. exports of corn-based products have experienced rapid growth in the past decade, reaching a value of $7.6 billion in fiscal year 2014, up 16 percent from the previous year.
the Gulf Cooperation Council (GCC) allows the importation of genetically engineered food products of plant origin.
Rising global demand and higher prices drove U.S. hay exports to a record $1.25 billion in 2012.