Browse Data and Analysis

Domestic honey production declined sharply in recent years due to climate change and insect damage.

The Korean the ice cream market totaled $1.3 billion in 2019, down 20% from 2016.

While chocolate is a popular snack in Korea, sales have stagnated. Confectioners have been introducing new products to meet customer’s changing demands.

Butter consumption in Korea has been steadily increasing as the Korean diet has grown more westernized.

Decree published in the Official Gazette, import tariffs on wheat, barley, and corn are reduced to zero, from 45, 35, and 25 percent, respectively.

The National Agency of Sanitary Surveillance (ANVISA) published new regulations on nutrition labeling of packaged food products.

Overall sales of bakery mixes and doughs in consumer packages in grocery stores continue to decline.

The lobster market has grown since Korea signed FTAs with the United States in 2012 and Canada in 2015. Korean lobster imports totaled 5,254 metric tons in 2019.

Korean consumers value tree nuts for their health benefits. Most tree nuts are imported.

Post estimates Ukraine’s walnut production at 126 thousand metric tons (TMT) for marketing year (MY) 2020/21.

South Africa has a robust and experienced regulatory system for genetically engineered (GE) products, which started with the publication of its “GMO” act in 1997.

Although Burma (also called Myanmar) does not yet have a comprehensive biosafety legislation, the final version of the National Biosafety Framework is completed and pending approval...