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This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.

Japan is the fourth largest market for U.S. exporters of food and agricultural products.

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.

The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020.

This report is an overview and update of Japan’s food and agricultural import regulations and standards (FAIRS) for U.S. agricultural exports to Japan.

This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.

The Japanese Cabinet approved new support programs for livestock producers under the 2019 supplementary budget aimed at increasing beef and dairy cow numbers.

Following seven consecutive years of growth, Japan’s hotel, restaurant, and institutional (HRI) food service industry achieved record sales of ¥33.1 trillion ($299.8 billion) in 2018.