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Import-friendly Caribbean islands gobbled up $1 billion in U.S. consumer-oriented foods and fish products in 2015, capping over a dozen years of steady growth in U.S. exports to the region...
Angola currently does not allow the use of agricultural biotechnology in production, and imports containing genetically engineered components are limited to food aid.
Biotech regulations have been virtually non-existent in the Caribbean. However, that may change in the years ahead as 12 Caribbean Community (CARICOM) countries move forward with a United Nations...
The Agricultural Economic Fact sheet for Angola has been updated to include calendar years 2013, 2014 and 2015. Due to the relative low oil prices Angola’s oil exports dropped by 45 percent...
With a population of 25.8 million people and a growing retail sector, Angola is an attractive export market for U.S. agricultural products. Current U.S. agriculture exports are concentrated...
St. Lucia’s establishment of certification requirements for dehydrated manure opened the door further for exports of U.S. animal products...
This is the first FAIRS report for Angola, documenting the country’s technical policies, practices, and import requirements for food and agricultural products.
Over the past 12 years (2003-2014) U.S. exports of consumer-oriented products and fish products to the Caribbean have averaged over nine percent annual growth, surpassing the $1 billion mark in 2014.
Sub-Saharan Africa’s voracious appetite for imported agricultural goods is a direct result of the region’s robust growth in gross domestic product (GDP) and population.
Angolan importers are facing a lack of foreign currency for payment to foreign suppliers. To August this year, United States poultry exports to Angola fell by 47 percent...
Caribbean nations are very heterogeneous in terms of history, culture, and GDP.
The Food Marketing Consultants, Inc. with the help of FAS and its partner commodity organizations, penetrated seven Caribbean markets and tripled its exports sales...