Browse Data and Analysis

Italy is a world leading processed tomato producer, representing approximately 13.6 percent of the global production and 49 percent of Europe’s production, with a sector turnover....

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

The European Commission has published in the EU Official Journal updated legislation amending the EU Regulation on Spirits.

During its last plenary session in April 2019, the European Parliament has adopted the draft regulation to increase transparency and sustainability of risk assessment in the food chain.

Italy, as part of the European Community, has implemented EU regulations for the import of products of animal and plant origin.

EU sugar production in MY 2019/20 is forecast at 19.4 million MT, up from 18.2 million MT in MY 2018/19 in which an enduring summer drought took a significant toll on beet growth....

The Italian food-processing industry continues to be highly fragmented.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.

Italy’s marketing year (MY) 2018/19 orange production is forecast to drop by 7.5 percent from the previous campaign due to summer rains and major flooding that occurred in Sicily in October....

Many Caribbean Community (CARICOM) Member States have engaged in efforts to comply with their obligations under the Cartagena Protocol on Biosafety (CPB) to the Convention on Biological Diversity....

This report describes production, trade, research, policy and marketing issues of genetically engineered (GE) plant and animal products in Italy.