Browse Data and Analysis
Filter
Search Data and Analysis
- 183 results found
- (-) Angola
- (-) Kazakhstan
- Clear all
This report lists major certificates and permits required to export food and agricultural products from the United States to Angola.
Post forecasts production to increase slightly in 2022, despite Angola’s challenges to expansion, including to a lack of animal feed, veterinary medicine, chicken feedlots, general infrastructure, and the prohibition of genetically engineered (GE) feed products.
This report contains summaries of relevant decisions and documents from the Armenia-Belarus-Kazakhstan-Kyrgyzstan-Russia Eurasian Economic Union (EAEU) meetings, published between November 21, 2020, and July 22, 2021, that impact EAEU food and agriculture policy.
This report contains FAS Nur-Sultan’s production forecasts for MY2021/22 as well as trade estimates for MY2020/21.
On April 15, 2021, the second stage of Kazakhstan’s 2021 meat quotas were announced by the Kazakhstani Ministry of Trade and Integration.
Russia notified the World Trade Organization (WTO) of draft amendments to the Eurasian Economic Union (EAEU) Technical Regulation (TR) on Safety of Meat and Meat Products via G/TBT/N/RUS/114.
On December 22, 2020, the first stage of Kazakhstan’s 2021 meat quotas were announced by the Kazakhstani Ministry of Trade and Integration.
Planting strategy in Kazakhstan for marketing year (MY) 2021/22 is expected to be similar to the previous year
Angola produced an estimated 8.700 MT (metric tons) of coffee in 2019, with Robusta being the main variety produced.
Russia notified the World Trade Organization (WTO) of draft amendments to the Eurasian Economic Union (EAEU) veterinary regulations regarding some dairy products and feed additives...
Russia notified the World Trade Organization (WTO) of draft amendments to the Eurasian Economic Union (EAEU) veterinary regulations regarding some dairy products and feed additives...
Angola produced an estimated 8.700 MT (metric tons) of coffee in 2019, with Robusta being the main variety produced.