Browse Data and Analysis

For Marketing Year (MY) 2020/2021, Nicaragua's peanut production reached over 194,000 metric tons (mt), which is a 21 percent increase compared to the previous cycle

The Italian food-processing industry continues to be highly fragmented, characterized by a growing consolidation of smaller companies.

The Italian food-processing industry continues to be highly fragmented, characterized by a growing consolidation of smaller companies.

Nicaragua continued to buy grains, semi-processed foods and consumer-oriented products despite the COVID 19 pandemic.

Two key free trade agreements – the Dominican Republic-Central America Free Trade Agreement (or CAFTA-DR) and the U.S.-Panama Trade Promotion Agreement – have stimulated U.S. agricultural exports...

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure...

In Nicaragua, imports of genetically engineered crops (GE) are limited to use as animal feed.

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

This report lists the main Nicaraguan food laws technical regulations, and import requirements. In 2020, there were no major changes on Nicaragua's import procedures.