Browse Data and Analysis

Consumers continue to perceive U.S. food products as high quality, wholesome and reliable, which has resulted in a continuous growth in demand. The U.S.-Panama Trade Promotion Agreement entered into force on October 31, 2012, and the United States – Panama Agreement regarding certain sanitary and phytosanitary measures and technical standards affecting trade in agricultural products, of December 20, 2006, established simplified requirements for the importation of U.S. food and feed products.

The U.S.-Panama Trade Promotion Agreement entered into force on October 31, 2012, and the United States – Panama Agreement regarding certain sanitary and phytosanitary measures and technical standards affecting trade in agricultural products, of December 20, 2006, established simplified requirements for the importation of U.S. food and feed products.

This report provides information to U.S. exporters of agricultural and related products on how to do business in Panama. Panama is an attractive market for exporting U.S. agricultural food products. Its culturally diverse population, geographical location, and love for American food and culture support export opportunities for U.S. high value food and beverage products.

The report lists and describes certificates that should accompany food and agricultural products to Israel. It also includes the purpose of each certificate and the governmental agency responsible. In general, an original invoice, bill of lading, packing list, weighing list, health certificate, batch number certificate, invoice declaration, and insurance certificate are required to accompany any shipment.

The second stage of the front of pack labeling regulation entered into force on January 1, 2021. • Israel passes amendments to the Public Health Protection Act (Food) to ease and reduce the regulatory burden on food importation.

Panama did not make any policy changes regulating Genetically Engineered (GE) plants, seeds and animals (including for GE microbes) in 2021. Panama has not established the implementing regulations of Law 48 of 2002, which created the National Commission of Biosafety for Genetically Modified Organisms.

Israel is an advanced, market-oriented economy. However, its limited land and water resources preclude agricultural self-sufficiency, affecting local production costs and consumer prices.

As of October 2021, Israel does not have a policy restricting the use of imported genetically engineered (GE) commodities or derivative products. There are no changes in Israel’s policy towards plant, animal biotechnology, and microbial biotechnology...

Israel passes amendments to the Public Health Protection Act (Food) to ease and reduce the regulatory burden on food importation. Amongst the amendments is an additional importation track called the “European Track”.

The Israeli government has come to understand of the threats of climate change and the need to reduce its contribution to global warming. The Israeli Ministry of Agriculture and Rural Development (MOAG) has the mandate to track the impact of...

Israel’s planted area with citrus in marketing year (MY) 2021/22 is forecast to be 16,200 hectares (ha) with no change from the area planted in MY 2020/21. The productive area is estimated at 15,350 ha.

On October 20, 2021, Israel passed its proposed tax for soft drinks, concentrates, and powders (HS 20.09, 21.06, and 22.02).