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One year after the outbreak of the COVID-19 pandemic, Spanish consumers continue to adjust many aspects of their lives including the way they shop for food.

Despite the COVID-19 pandemic, in 2020, the Spanish meat sector overcame initial disruptions and worked at normal capacity to satisfy domestic and export demand.

In 2020, the United States exported $1.6 billion worth of agricultural, seafood and forest products to Spain.

The lack of alternative crops keeps Spanish cotton area highly inelastic.

On February 22, 2021, South Africa's International Trade Administration Commission (ITAC) initiated antidumping duty investigations on bone-in chicken imports from...

COVID-19 had an unexpected effect on the Spanish food distribution sector. Spanish consumers spent $3.7 billion more at supermarkets compared to 2019.

This report focuses on specific Spanish certification requirements that differ or are in addition to EU-harmonized certification.

This report is an update of GAIN report SP2019-0049. It outlines the legislation applicable to the export of U.S. food products to Spain, particularly focusing on those rules that differ...

Similar to other countries in the region, Spain is ending 2020 fighting to control the second wave of the COVID-19 pandemic.

Spain remains the largest grower of genetically engineered (GE) corn in the European Union and a major consumer of GE corn and soybean products for animal feed.

The Spanish dairy sector continues to improve its efficiency by increasing milk deliveries and milk per cow ratio.

Post anticipates a fifteen percent decline in Spanish cotton production for MY2020/21.